Appetizers
Please notify staff of dietary restrictions. Gluten-free & Vegetarian entrées are available upon request. No refunds on modified orders. (V) Indicates vegetarian item. (GF) Indicates gluten-free item. Indicates spicy, (0-5 heat). Recommended item.
Soups
Choice of: vegetables, tofu, chicken, pork. Add protein for an additional charge. Important notice. Please notify staff of dietary restrictions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Salads
Important notice. Please notify staff of dietary restrictions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Fried Rice
Add protein for an additional charge. Substitute healthy rice add for an additional charge. Important notice. Please notify staff of dietary restrictions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Entrées
Served with jasmine rice. Substitute healthy rice, sticky rice, noodles for an additional charge. Choice of: chicken, pork, tofu, vegetables. Protein addition for an additional charge. Make it Thai-style. Add a fried egg, or omelet for an additional charge. Important notice. Please notify staff of dietary restrictions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Curry
Served with jasmine rice. Substitute healthy rice, sticky rice, noodles for an additional charge. Choice of: chicken, pork, tofu, vegetables. Protein addition for an additional charge. Important notice. Please notify staff of dietary restrictions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Noodles
Choice of: chicken, pork, tofu, vegetables. Protein addition for an additional charge. Make it Thai-style. Add a fried egg, or omelet for an additional charge. Important notice. Please notify staff of dietary restrictions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.