Menu
Seafood Specials
Specials 1-3 are not valid with any coupons or promotions.
Appetizers
Please notify staff of dietary restrictions. Gluten-free & Vegetarian entrées are available upon request. No refunds on modified orders. (V) Indicates vegetarian item. (GF) Indicates gluten-free item. Indicates spicy, (0-5 heat). Recommended item.
Meang Kum (6) (V) (GF)
Fresh Chapoo leaves topped with roasted coconut, sun-dried shrimp, fresh diced ginger, shallots, lime, peanuts and Thai hot peppers on the side. Served with a sweet, savory homemade sauce.
$11.00
Thai Crispy Crepe (V) (GF)
Thin crispy crepe filled with minced shrimp, coconut, tofu, bean sprouts, and ground peanuts served with cucumber salad.
$11.00
Crab Rangoon (6)
Cream cheese, crab meat, and diced celery fried to a light crisp. Served with plum sauce.
$9.00
Fried Tofu (V)
Fresh tofu fried and served with sweet chili sauce, topped with crushed peanuts.
$9.00
Chicken Pot Stickers (6)
Fried dumplings filled with chicken and served with ginger sauce.
$9.00
Chicken Satay (5) (GF)
Marinated chicken skewers flamed on a charcoal grill, served with a rich peanut sauce, savory cucumber salad & garlic bread.
$10.00
Shrimp Rolls (5)
Seasoned shrimp wrapped in a thin pastry fried to a crisp, served with plum sauce.
$9.00
Veggie Curry Puffs (3 pcs) (V)
Homemade spicy pastry shells filled with chicken curry and potatoes. Served with cucumber salad.
$9.00
Soups
Sizes: , Medium Clay Pot $11, Large Clay Pot $14. Choice of: Vegetables, Tofu, Chicken, Pork, Beef add $5, Shrimp add $5, Seafood or Crabmeat add $6 Salmon add $7. Please notify staff of dietary restrictions. Gluten-free & Vegetarian entrées are available upon request. No refunds on modified orders. (V) Indicates vegetarian item. (GF) Indicates gluten-free item. Indicates spicy, (0-5 heat). Recommended item.
Tom Yum Soup (GF)
Thai hot and sour broth, flavored with lemongrass, galangal, citrus leaves, fresh mushrooms, and fresh cilantro.
$11.00
Tom Kha Soup (GF)
Thai coconut milk simmered in a rich & savory broth, flavored with lemongrass, galangal, citrus leaves, fresh mushrooms, and fresh cilantro.
$11.00
Po Taek Soup (GF)
Only available in a Large Hot Pot (Serves 4-6) Spicy and sour seafood and crab stick soup, flavored with chili, mushrooms, lemongrass, citrus leaves, galangal, basil leaves, tomatoes, and white onions.
$17.00
Salads
Papaya Salad
Fresh green papaya tossed with tomatoes, dried shrimp, fresh chopped garlic and green beans in a tangy lime sauce and topped with crushed peanuts.
$13.00
Garden Salad
Red and green leaf lettuce, white onions, cherry tomatoes, cucumbers, shredded carrots and beet root, topped with fried tofu. Served with peanut sauce. Also available with homemade ginger dressing.
$8.00
Chicken Salad
Ground chicken tossed with scallions, shallots, and fresh cilantro in a tangy lime sauce.
$12.00
Beef Salad
Sliced beef tossed with zesty lemon grass, shallots, and fresh cilantro in a tangy lime sauce.
$15.00
Shrimp Salad
Steamed shrimp tossed with finely chopped garlic, zesty lemongrass, and shallots in a tangy lime sauce.
$15.00
Fried Rice
Choice of: Vegetables, Tofu, Chicken, Pork, Beef add +$5, Shrimp add +$5, Seafood or Crab Meat add +$6, Salmon add $7. Substitute Healthy Rice add +$2.
Pineapple Fried Rice
Stir-fried rice, fresh pineapples, roasted cashew nuts, carrots, onions, green onions, egg, and tofu.
$14.00
Entrées
Served with Jasmine Rice. Substitute Healthy Rice add +$3, Sticky Rice add +$3, Noodles add +$3. Choice of: Chicken, Pork, Tofu, Vegetables, Beef add +$5, Shrimp add +$5, Seafood or Crabmeat $6 and Salmon add +$7. Make It Thai-Style. Add a Fried Egg, or Omelet for +$2.
Thai Chicken Specialties
Served with sticky rice and steamed vegetables.
Charcoal Broiled Chicken
Half char-broiled chicken marinated with Thai spices and coconut milk glaze.
$15.00
Thai-style Fried Chicken
Marinated boneless dark meat lightly battered and fried to a crisp.
$15.00
Curry
Served with Jasmine Rice and Steamed Vegetables. Substitute Healthy Rice add +$3, Sticky Rice add +$3, Noodles add +$3. Choice of: Vegetables, Tofu, Chicken, Pork, Beef add +$5, Shrimp add +$5, Seafood or Crab Meat $6, Salmon or Crab Meat add +$7. Make It Thai-Style. Add a Fried Egg, or Omelet for +$2.
Green Curry
Roasted Green Curry in coconut milk with fresh basil, Thai eggplant, and string beans.
$14.00
Noodles
Choice of: Vegetables, Tofu, Chicken, Pork, Beef add +$5, Shrimp add +$5, Seafood or Crabmeat $6 or Salmon add +$7. Make It Thai-Style. Add a Fried Egg, Omelet for+$2.
Pad Thai
Stir-fried thin rice noodles, scrambled eggs, ground peanuts, and garnished with fresh bean sprouts.
$13.00
Pad See-Ewe
Stir-fried wide noodles, Chinese broccoli, and scrambled egg.
$13.00
Garlic Chicken Noodle
Steamed Egg Noodles with garlic sauce topped with cilantro, crushed peanuts and a side Chinese broccoli and lime.
$13.00
Pad Woon Sen
Stir-fried bean thread noodles, scrambled egg, sliced carrots, pea pods, green and white onions, and fresh tomato.
$13.00
Seafood
Served with Jasmine Rice and Steamed Vegetables. Substitute Healthy Rice add +$3, Sticky Rice add +$3, Noodles add +$3. Make It Thai-Style. Add a Fried Egg, or Omelet for+$2.
Three Flavor Fish
Lightly battered fried filet of sole topped with our special three-flavor sauce.
$16.00
